Category: Steak

Ribeye steak cooked with onions and tomato. Served with rice, beans and tortilla.

Tender slices of grilled steak with Poblano peppers, bacon, ham and melted cheese on top. Served with rice, beans and tortilla.

Ribeye steak cooked with hot sauce on top. Served with Spanish rice, fried beans and tortilla.

Ribeye steak grilled with onions, mushrooms and melted cheese. Served with rice and beans.

Tender grilled steak with fried rice, guacamole, cream, lettuce and tomatoes, beans and tortilla.

Three soft corn tortilla tacos stuffed with tender strips of steak, cooked on the grill. Served with fried beans and Pico de Gallo.

Three soft corn tortilla tacos stuffed with tender strips of steak, cooked with “Al Pastor” sauce. Served with fried beans and Pico de Gallo.

Two burritos with green sauce and side of beans.