Fresh shrimp served Mexican style in slightly mild sauce with bell peppers, onions and tomatoes.
66 Filet De Pescado
Fish filet, rice, lettuce, sour cream, tomatoes and Pico de Gallo
47 Camarones A La Diabla
Shrimp with salsa Diablo (hot sauce), rice, tortillas and salad (guacamole, cream, lettuce and tomatoes).
67 Camarones Rellenos
Rancho sauce over shrimp wrapped with cheese, ham, bacon and rice. Served with salad (lettuce, tomatoes and Pico de Gallo).
68 Shrimp Santa Ana
Served with broccoli, zucchini, mushrooms, mozzarella cheese, lettuce, tomato, sour cream and rice.
72 Garlic Shrimp
Served with rice, lettuce, tomato and sour cream.
57 Shrimp Cocktail
Served with avocado, Pico de Gallo and crackers.