Fresh shrimp served Mexican style in slightly mild sauce with bell peppers, onions and tomatoes.
Fish filet, rice, lettuce, sour cream, tomatoes and Pico de Gallo
Shrimp with salsa Diablo (hot sauce), rice, tortillas and salad (guacamole, cream, lettuce and tomatoes).
Rancho sauce over shrimp wrapped with cheese, ham, bacon and rice. Served with salad (lettuce, tomatoes and Pico de Gallo).
Served with broccoli, zucchini, mushrooms, mozzarella cheese, lettuce, tomato, sour cream and rice.
Served with rice, lettuce, tomato and sour cream.
Served with avocado, Pico de Gallo and crackers.