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50 Beef Steak Ranchero

Ribeye steak cooked with hot sauce on top. Served with Spanish rice, fried beans and tortilla.

Ribeye steak grilled with onions, mushrooms and melted cheese. Served with rice and beans.

Tender grilled steak with fried rice, guacamole, cream, lettuce and tomatoes, beans and tortilla.

Three soft corn tortilla tacos stuffed with tender strips of steak, cooked on the grill. Served with fried beans and Pico de Gallo.

Three soft corn tortilla tacos stuffed with tender strips of steak, cooked with “Al Pastor” sauce. Served with fried beans and Pico de Gallo.

Two burritos with green sauce and side of beans.

Fresh shrimp served Mexican style in slightly mild sauce with bell peppers, onions and tomatoes.

Fish filet, rice, lettuce, sour cream, tomatoes and Pico de Gallo

Shrimp with salsa Diablo (hot sauce), rice, tortillas and salad (guacamole, cream, lettuce and tomatoes).

Rancho sauce over shrimp wrapped with cheese, ham, bacon and rice. Served with salad (lettuce, tomatoes and Pico de Gallo).